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Thegreenchilemonster Cooks For Three


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#481 Thegreenchilemonster

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Posted 20 May 2019 - 08:24 PM

I picked up a pack my favorite black forest smoked sausage and a box of pork riblets just for feijoada. :D I completely forgot to look for some shanks. I like the addition of the pork skin (collagen) you get with shanks or belly.

Yep, I agree 100% The collagen from the pork really brings the whole dish together...as well as the crunchiness from the farofa.

Edited by Thegreenchilemonster, 20 May 2019 - 08:25 PM.


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#482 Thegreenchilemonster

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Posted 20 May 2019 - 08:31 PM

Boneless chicken thighs marinated in scotch bonnets, lemon grass, lime juice, orange juice, garlic, and 5 spice.

I grilled the chicken with Kingsford and apple wood for smoke. Accompanied with fried okra, white rice, and toasted farofa(cassava flour).

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#483 Thegreenchilemonster

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Posted 22 May 2019 - 10:40 PM

Grilled ribeye, grilled bratwurst, oven roasted turkey wing coated in Franks/butter, farofa, wilted spinach, and white rice.

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#484 Thegreenchilemonster

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Posted 04 June 2019 - 08:43 PM

Grilled lamb rib chops marinated with garlic, cumin, olive oil, scotch bonnet, lime juice, cinnamon, and S&P. Spaghetti tossed in rocoto marinara, and fresh picked garden squash sauteed with sesame oil/merkén/S&P.

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#485 Thegreenchilemonster

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Posted 05 June 2019 - 09:44 PM

Panko crusted veal cutlet fried milanesa, fried okra, fried potato wedges, and salad drizzled with an aji charapita spiked Nước Mắm Pha.

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#486 Thegreenchilemonster

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Posted 07 June 2019 - 09:00 AM

Charcoal roasted Peruvian Chicken, cottage cheese dusted with merkén, dirty rice, and a salad topped with aji limo infused sesame oil and balsamic vinegar.

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Edited by Thegreenchilemonster, 07 June 2019 - 09:04 AM.


#487 Thegreenchilemonster

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Posted 11 June 2019 - 08:05 PM

Rocoto spiked veal ragu tossed in pappardelle, salad tossed in an aji chatapita spiked vinaigrette.

Dinner was the ( . Y . ) last night😀

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#488 Thegreenchilemonster

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Posted 11 June 2019 - 10:18 PM

Baked ziti tonight😀

Rocoto spiked veal ragu tossed with ziti, layered with minced parsley & whipped ricotta/parmesan/pecorino romano/mozzarella, and smothered with mozzarella. Baked covered at 350, then uncovered to bubble up that mozz! Served with freshly picked garden eggplant and garden squash, tossed in soy sauce and merkén, and sauteed with minced garlic.

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#489 dragonsfire

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Posted 12 June 2019 - 09:28 AM

Awesome!



#490 Thegreenchilemonster

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Posted 12 June 2019 - 08:31 PM

Spit roasted picanha, chorizo, farofa toasted with Kerrygold, and garden salad tossed with a black vinegar/sesame oil/aji charapita.

Perfect medium rare😀

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#491 t0mato

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Posted 12 June 2019 - 08:44 PM

Your food always looks so great and well balanced. I'm glad you're still eating well.
I am the Pickle Princess ¯\_(ツ)_/¯

#492 Thegreenchilemonster

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Posted 19 June 2019 - 08:41 PM

Your food always looks so great and well balanced. I'm glad you're still eating well.

Thanks man! Good to see you back on THP.

#493 Thegreenchilemonster

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Posted 19 June 2019 - 09:23 PM

Grilled chilean sea bass, fresh picked garden eggplant in a chinese style garlic sauce, and steamed green beans.

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#494 Rajun Gardener

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Posted 19 June 2019 - 09:29 PM

OH Man, that looks awesome!!

 

I've been on the lookout for that cut, I might need to hit the butcher shop. 

PSA for everyone wondering about a picanha, check out this video.

 

 

 



#495 Thegreenchilemonster

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Posted 20 June 2019 - 07:05 PM

OH Man, that looks awesome!!
 
I've been on the lookout for that cut, I might need to hit the butcher shop. 
PSA for everyone wondering about a picanha, check out this video.
 
 
 

IDK how many South Americans you have in your area, but find the butcher that caters to them. They will have picanha for sure. I have 5 burchers from within a 3 mile radius of my house. None of them stock picanha. The reason is that the area where I live is predominantly Central American (Salvadorean, Honduran, etc.), and Asian(Indian, Vietnamese, Korean, etc.). There are only 2 butchers that I know of in my area of NOVA that readily stock picanha, and both carry almost exclusively South American cuts.

#496 Thegreenchilemonster

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Posted 20 June 2019 - 09:37 PM

Blackened kingfish, baked potato with butter & dusted with merkén, blistered garden shishitos, and garden squash sauteed with EVOO/maggi/garden onions.

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#497 Thegreenchilemonster

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Posted 21 June 2019 - 10:02 PM

Buta kashira(grilled Japanese style pork jowl skewers), sobe noodles tossed in sesame oil & topped with black sesame seeds, and steamed beet slices.

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Edited by Thegreenchilemonster, 22 June 2019 - 08:11 AM.


#498 Thegreenchilemonster

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Posted 22 June 2019 - 10:23 PM

Grilled ribeye, steamed artichoke, and a tamal de elote smothered in crema Hondureña & dusted with merkén.

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#499 Thegreenchilemonster

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Posted 24 June 2019 - 06:04 AM

Charcoal and apple wood spit roasted leg of lamb, garden squash in a garlic sauce, and white rice. I topped the sliced lamb with horseradish and garlic lamb au jus.

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#500 SmokenFire

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Posted 24 June 2019 - 07:27 PM

such great looking plates as usual my friend!  


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
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