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Thegreenchilemonster Cooks For Three


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#481 Thegreenchilemonster

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Posted 20 May 2019 - 08:24 PM

I picked up a pack my favorite black forest smoked sausage and a box of pork riblets just for feijoada. :D I completely forgot to look for some shanks. I like the addition of the pork skin (collagen) you get with shanks or belly.

Yep, I agree 100% The collagen from the pork really brings the whole dish together...as well as the crunchiness from the farofa.

Edited by Thegreenchilemonster, 20 May 2019 - 08:25 PM.


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#482 Thegreenchilemonster

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Posted 20 May 2019 - 08:31 PM

Boneless chicken thighs marinated in scotch bonnets, lemon grass, lime juice, orange juice, garlic, and 5 spice.

I grilled the chicken with Kingsford and apple wood for smoke. Accompanied with fried okra, white rice, and toasted farofa(cassava flour).

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#483 Thegreenchilemonster

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Posted 22 May 2019 - 10:40 PM

Grilled ribeye, grilled bratwurst, oven roasted turkey wing coated in Franks/butter, farofa, wilted spinach, and white rice.

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#484 Thegreenchilemonster

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Posted 04 June 2019 - 08:43 PM

Grilled lamb rib chops marinated with garlic, cumin, olive oil, scotch bonnet, lime juice, cinnamon, and S&P. Spaghetti tossed in rocoto marinara, and fresh picked garden squash sauteed with sesame oil/merkén/S&P.

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#485 Thegreenchilemonster

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Posted 05 June 2019 - 09:44 PM

Panko crusted veal cutlet fried milanesa, fried okra, fried potato wedges, and salad drizzled with an aji charapita spiked Nước Mắm Pha.

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#486 Thegreenchilemonster

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Posted 07 June 2019 - 09:00 AM

Charcoal roasted Peruvian Chicken, cottage cheese dusted with merkén, dirty rice, and a salad topped with aji limo infused sesame oil and balsamic vinegar.

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Edited by Thegreenchilemonster, 07 June 2019 - 09:04 AM.


#487 Thegreenchilemonster

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Posted 11 June 2019 - 08:05 PM

Rocoto spiked veal ragu tossed in pappardelle, salad tossed in an aji chatapita spiked vinaigrette.

Dinner was the ( . Y . ) last night😀

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#488 Thegreenchilemonster

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Posted 11 June 2019 - 10:18 PM

Baked ziti tonight😀

Rocoto spiked veal ragu tossed with ziti, layered with minced parsley & whipped ricotta/parmesan/pecorino romano/mozzarella, and smothered with mozzarella. Baked covered at 350, then uncovered to bubble up that mozz! Served with freshly picked garden eggplant and garden squash, tossed in soy sauce and merkén, and sauteed with minced garlic.

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#489 dragonsfire

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Posted 12 June 2019 - 09:28 AM

Awesome!



#490 Thegreenchilemonster

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Posted 12 June 2019 - 08:31 PM

Spit roasted picanha, chorizo, farofa toasted with Kerrygold, and garden salad tossed with a black vinegar/sesame oil/aji charapita.

Perfect medium rare😀

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#491 t0mato

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Posted 12 June 2019 - 08:44 PM

Your food always looks so great and well balanced. I'm glad you're still eating well.
I am the Pickle Princess ¯\_(ツ)_/¯




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