Hi everyone, Just came to get some tips on bottling, pasteurizing etc for my hot sauce.
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- Thread starter alexmack81
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Hello Folks, New pepper farmer in Nashville. Looking for a good group to ask questions and compare notes.
This is my first year growing peppers. I have been busy already with several harvest. Making pickled jalapeños, habanero pepper jelly, and hot sauces from ferments and also fridge based.
See ya in the fields, aka forum.
Jody
This is my first year growing peppers. I have been busy already with several harvest. Making pickled jalapeños, habanero pepper jelly, and hot sauces from ferments and also fridge based.
See ya in the fields, aka forum.
Jody
hello
and
and
from the Côte d'Azur