Created my first concoction today. Whenever we have BBQ's at my house, I grill a bunch of Italian Long Peppers and then cover with olive oil, garlic powder, and onion powder. I tried to replicate that in a sauce. It actually came out pretty close. Any suggestions to make it better?
16 Italian Long Hot Peppers, grilled to starting to blacken and soft
2 tsp. Onion Powder
1 tsp. Garlic Powder
2 tsp. Garlic Salt
1 tsp. lethecin
2 tbsp. Olive Oil
1 small shallot
2 cloves garlic
1 cup white vinegar
1/2 cup pineapple juice
The heat is not really there, so next time I think I'll add in a few orange habaneros.
16 Italian Long Hot Peppers, grilled to starting to blacken and soft
2 tsp. Onion Powder
1 tsp. Garlic Powder
2 tsp. Garlic Salt
1 tsp. lethecin
2 tbsp. Olive Oil
1 small shallot
2 cloves garlic
1 cup white vinegar
1/2 cup pineapple juice
The heat is not really there, so next time I think I'll add in a few orange habaneros.