• Please post pictures and as much information as possible.

trinidad moruga scorpion, But jolokia or something else?

5 months ago I bought trinidad moruga scorpion seeds, but the fruit comes out something else, I guess its Dorset naga or maybe bhut jolokia. By the way it is hottest pepper I've ever tasted.
Can anyone help me identify this pepper?
 

Attachments

  • IMG_20180910_142743.jpg
    IMG_20180910_142743.jpg
    61.1 KB · Views: 104
  • IMG_20180913_070417_278.jpg
    IMG_20180913_070417_278.jpg
    94 KB · Views: 83
  • IMG_20180913_070412_541.jpg
    IMG_20180913_070412_541.jpg
    113.4 KB · Views: 84
  • IMG_20180913_070857_639.jpg
    IMG_20180913_070857_639.jpg
    67.1 KB · Views: 79
In case these would be helpful
 
Picture of it after 30 day, after 45 day and the last is for the time that it flower and fruit for the first time
 
 
 
 

Attachments

  • IMG_20180913_065214_590.jpg
    IMG_20180913_065214_590.jpg
    126.3 KB · Views: 80
  • IMG_20180913_065223_035.jpg
    IMG_20180913_065223_035.jpg
    115.1 KB · Views: 72
  • IMG_20180913_065228_913.jpg
    IMG_20180913_065228_913.jpg
    90.7 KB · Views: 77
Could be a short red bhut, when I grew them the pods tended to be a little bit longer.  The shorter pod leans more towards a naga.  The leaves on your plant are VERY Scorpion-like, so possibly a scorpion-naga cross of some kind.  Chances are they are still quite hot.  It's also worth stating that early-season pods can have irregular shapes.
 
Here is my current season Trinidad Moruga Scorpion plant, note the leaves:

YdoqKvZ.jpg

 
Scorpion Moruga pods tend to have an inward folding near the tail, which is usually prominent, sometimes only hinted at, and occasionally missing:
 
Ub1v63h.jpg
 
Thanks for your comment, in my view all capsicum Chinese have same form of leaves, but I haven't tried any super hot, so I can't decided on how hot it is. it is the only pepper that burnt my hands (first time that I cut it with no glove) :hell:   and it is the hottest pepper I've ever tasted also it is not comparable with orange habanero or Thai chilli, but as I made cross with it (with my Helios pepper) I would really want to know what breed it is. I hope it is bhut jolokia! :P
 
Back
Top