• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

Gone Cider

S

Scorchio

Got 6 gallons fermenting. Never done it before.

Also took Tomatoe, garlic, Burnt peppers and Moruga Scorpion with Cider and Worcestshire sauce and Basil and Oyster Sauce to my local Pub.
4 out of 4 tasters want a jar.
Just for fun.
Nice to know when things go right.
 
You must log in or register to reply here.
Back
Top