P penngwyn Sep 19, 2018 #1 Greetings from Holland. I'm new to hot sauce making, though I have made a few basic sambal style sauces in the past. I'm now very interested in making a fermented sauce.
Greetings from Holland. I'm new to hot sauce making, though I have made a few basic sambal style sauces in the past. I'm now very interested in making a fermented sauce.