So, as I mentioned in previous posts, I'm in the very early stages of starting my own hot sauce company. I'm hoping to begin next spring/summer, but when looking for exactly what is needed from a legal and business standpoint, I'm having trouble or finding conflicting information on Google.
For those of you who sell your own products, particularly in New York, do you have any info that you could provide?
I'd like to know of any and all licenses or permits I need in order to sell my products.
Also, does anyone know the process of possibly getting licensed to produce my sauces in my own kitchen as opposed to renting commercial kitchen space?