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Hot steak sauce

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#1 nice.chili

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Posted 06 October 2018 - 04:32 AM

While being chief sauce maker in the household this recipe came straight from management. It's great and absolutely perfect with a nice steak!

(And disproving the idea that management never have any good ideas...  :rolleyes: )

 

The general idea is to mix hot sauce to mustard and add some cracked pepper. The ratios are per taste, taking into consideration how hot the sauce, the mustard and pepper are.

 

For the bottle below (250 mL), the recipe was:

  • 180 g Dijon mustard
  • 100 g Louisiana style hot sauce
  • 5 g Cracked pepper

 

The hot sauce is a fermented variety I make up with red habaneros. It's heat can vary, so in the past I've used a ratio of mustard to sauce of 1:1. The current batch of sauce is a bit hotter so I used a ratio of 2:1 here.

 

hot-steak-sauce-01.jpg



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#2 The Hot Pepper

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Posted 06 October 2018 - 11:45 AM

Fresh ham sauce, also, looks to be...

 

Parker house rolls, carved ham, and that sauce!

 



#3 D3monic

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Posted 06 October 2018 - 01:22 PM

Looks tasty

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#4 The Hot Pepper

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Posted 06 October 2018 - 01:25 PM

D3, try a version with some of that chili garlic sauce.



#5 nice.chili

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Posted 06 October 2018 - 03:12 PM

Good point THP - I'll have to work out how to add some garlic to it!



#6 The Hot Pepper

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Posted 06 October 2018 - 04:42 PM

Wasn't really that reason was because he likes to use that Huy Fong stuff by the gallon and tinker with it.

#7 luvmesump3pp3rz

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Posted 06 October 2018 - 05:10 PM

looks and sounds good. i need to try this. 



#8 nice.chili

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Posted 06 October 2018 - 06:15 PM

@THP - I now understand what you're referring to. Still doesn't sound bad, I have a bottle of it kicking around...

 

But even better (I hope) I have a Sriracha style ferment on the go at the moment, waiting for it to finish. Therefore if the stars align and all that I'll be able to try it with that.  :pray:



#9 D3monic

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Posted 06 October 2018 - 08:37 PM

I might have a little bit laying around

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#10 Chorizo857_62J

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Posted 05 November 2018 - 03:06 PM

BAM!







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