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Tonkotsu Ramen


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#1 D3monic

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Posted 06 October 2018 - 08:30 PM

Finally Cool enough for soup weather. Breaking the season in with some tonkotsu ramen. 

 

Chicken feet, check

 

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several lbs of trotters, check

 

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Boiled for 20 mins , rinse and scrub and pic out the marrow

 

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Back on the stove

 

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roasted ginger, garlic, onion, leeks and shiitaki mushrooms

 

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toss in the pot with a little celery

 

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added some more rehydrated shiitake 

 

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Hours and hours of skimming 

 

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#2 D3monic

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Posted 06 October 2018 - 08:33 PM

seared a little more garlic, ginger, scallions, jalapenos, thai peppers 

 

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Chashu marinade of water, soy sauce, mirin, sake, sugar and the aromatics. I could only find pre sliced pork belly so did best I could trying it into rounds. 

 

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Currently in 275f oven 2 out of 3.5 hours left. 

 

 


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#3 t0mato

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Posted 06 October 2018 - 10:08 PM

Phuck yes!! Looking good!
I am the Pickle Princess ¯\_(ツ)_/¯

#4 D3monic

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Posted 07 October 2018 - 02:41 AM

So much work for so little broth

 

Turned out a lil darker than I had hoped but tastes freaking amazing. 

 

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Soups going down tomorrow. Chashu chilling in the fridge along with some soft boiled eggs 


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#5 D3monic

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Posted 07 October 2018 - 07:06 PM

Tastes amazing, very sticky slick mouthfeel. Added a little the pot sticker sauce and some smoked thai flakes.

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#6 ShowMeDaSauce

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Posted 09 October 2018 - 06:10 PM

The collagen from skin is the key. I wont even buy skinless pork belly anymore. Chicken feet are one of the biggest PITA things to eat ive ever had and worth every bone you spit out. Shame to use them for stock. :P



#7 D3monic

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Posted 09 October 2018 - 06:16 PM

The collagen from skin is the key. I wont even buy skinless pork belly anymore. Chicken feet are one of the biggest PITA things to eat ive ever had and worth every bone you spit out. Shame to use them for stock. :P

 

the collagen was so thick when I pulled the stock from teh fridge I had to run it under warm water for 20 minutes just break it up enough to get out the jar. I pulled a handful out and it was damn near solid like a glue that had set up. 


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#8 Thegreenchilemonster

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Posted 10 October 2018 - 06:58 AM

That ramen looks delicious!




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