Since Encona is my fav chilly sauce, I want to try to make it myself.
After googling high & low trying to find a recipe for Encona... I came across a recipe which requires roasting peppers, adding some spices & vinegar.
1. Is Malt Vinegar the same as Brown Vinegar ? What if I substitute with any of the Chinese Rice Vinegar(s) ?
2. Will I get the same taste if I boil the peppers instead of roasting ?
Any other tips / comments from the experts will be appreciated.
Thanks in Advance.
After googling high & low trying to find a recipe for Encona... I came across a recipe which requires roasting peppers, adding some spices & vinegar.
1. Is Malt Vinegar the same as Brown Vinegar ? What if I substitute with any of the Chinese Rice Vinegar(s) ?
2. Will I get the same taste if I boil the peppers instead of roasting ?
Any other tips / comments from the experts will be appreciated.
Thanks in Advance.