One of my Santa fe Grande's can't handle the weight of the fruits, so I've taken the ones closest to the ground. If they touch it sooner or later something makes holes in them .
Some of their fruits have black marks on then. I think it's due to the humidity in the greenhouse - some ends of branches are dying and then fungi is growing on them.
Spots on the fruits are not growing, but clearly the plant was fighting with them. Are those fruits eatable? Should I scrape/cut off those black spots?