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For My Chile Powder Freaks Out There

chile powder douglah powder habanero powder ghost chile powder

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#1 Captain Caliente

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Posted 17 October 2018 - 07:57 PM

Some left over peppers. So now they become chile powder. I haven't done Douglah powder before. Curious indeed!

 

Dehydrate.png


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#2 jedisushi06

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Posted 17 October 2018 - 08:11 PM

pecan smoke them first and it's heaven



#3 Captain Caliente

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Posted 17 October 2018 - 08:12 PM

Ohhh do tell. You mean in an actual smoker?

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#4 jedisushi06

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Posted 17 October 2018 - 08:21 PM

yes



#5 Captain Caliente

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Posted 17 October 2018 - 08:43 PM

Holy Mole. You have opened my eyes to a realm of possibilities. Thank you.

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#6 The Hot Pepper

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Posted 17 October 2018 - 08:44 PM

Try a chipotle. They are smoked, smoke-dried actually, a combo of smoking and dehydrating, and pecan is a Mexican native wood.



#7 Bicycle808

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Posted 17 October 2018 - 09:38 PM

I have never ever had a smoked pepper that i didn't love.... but i do often wish to use some powder without any smoke going on.

 

It may be wise to have some of both, in my opinion.

 

I think it's rad that you're trying this, CC....


You are entering the buttocks with the spicy hand of Chinese pepper? And pleasure from this low pepper? I am not sure but the scorpion pepper musk when raw, is the sexual experience. This is granted, and evident in the taste, and the woman jealous. 


#8 hogleg

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Posted 17 October 2018 - 09:59 PM

I think the best way to enjoy Douglah is in powder form.



#9 Captain Caliente

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Posted 18 October 2018 - 01:07 AM

Well I did not have enough Pecans laying around. I did have a bunch of habs some mangos, apples and tangerines growing on a tree. So I put all the fruit in the water and am smoking the habs now with cherry wood. I'll dehydrate the habs and see what we got. What a fun night already. You folks are great.

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#10 Captain Caliente

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Posted 18 October 2018 - 01:12 AM

I wonder what a good smoke time would be? Five hours?

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#11 austin87

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Posted 18 October 2018 - 06:36 AM

Anything from an hour and move to the dehydrator to completely drying them in the smoker. Try some different lengths and see what you like best.

#12 D3monic

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Posted 18 October 2018 - 07:14 AM

Im a fan of cherry and plum wood

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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#13 Captain Caliente

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Posted 18 October 2018 - 02:33 PM

So I do not have pecan chips yet. But all these Douglahs still. So I sprinkled them with coconut aminos and a lot of brown sugar. Going into the smoker with cherry wood chips. Maybe some onion in the water? 8340C9F3-17A7-4B6C-A42D-5ED704587026.jpeg

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#14 Bicycle808

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Posted 18 October 2018 - 03:09 PM

  hmmmm...maybe you know something I don't, b/c my move would've been too hit'm bareback--- cut them in half bilaterally and put'm on the rack plain, dry, and unadorned.... schmoke'm over whichever wood you want to use.  My smoke guy, lately he's not even been halfing them.  He just rinses them, pops the stem off and smokes thoroughly. 


You are entering the buttocks with the spicy hand of Chinese pepper? And pleasure from this low pepper? I am not sure but the scorpion pepper musk when raw, is the sexual experience. This is granted, and evident in the taste, and the woman jealous. 


#15 Captain Caliente

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Posted 18 October 2018 - 03:22 PM

  hmmmm...maybe you know something I don't, b/c my move would've been too hit'm bareback--- cut them in half bilaterally and put'm on the rack plain, dry, and unadorned.... schmoke'm over whichever wood you want to use.  My smoke guy, lately he's not even been halfing them.  He just rinses them, pops the stem off and smokes thoroughly. 

 

I was thinking about finishing them in the dehydrator. Add some dried ginger, onion and garlic. Make a seasoning mix.


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#16 D3monic

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Posted 18 October 2018 - 03:51 PM

I half everything, always find one or two that didnt look moldy on the outside but where def bad cut open

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#17 Bicycle808

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Posted 18 October 2018 - 03:53 PM

I half everything, always find one or two that didnt look moldy on the outside but where def bad cut open

Yulp.


You are entering the buttocks with the spicy hand of Chinese pepper? And pleasure from this low pepper? I am not sure but the scorpion pepper musk when raw, is the sexual experience. This is granted, and evident in the taste, and the woman jealous. 






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