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Using butter in hot sauce

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WestPennineSpice said:
Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be?
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IIRC if you have dairy or meat in a sauce it must be pressure canned to be shelf stable.  
 
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Butter, dairy, meats and oils are critical factors. I found some approved BBQ sauce recipes that can be BWB. It is strongly recommended to use approved recipes unless you have the recipe tested by the food lab people. I will link in a little bit.
 
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Edit....Will look for wing sauces also. Not sure what kind of hot sauce has butter.
 
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