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No more bubbles

S

scottywags

I have a few different ferments going right now and a couple of them were bubbling away like crazy. I had to burp them twice a day at least. But it seems they are done, no more bubbles and no more off gassing when I loosen the cap. 
 
So my question is....Do they have to be blended and made into a sauce now or can I let them just sit and rest until I want to make a sauce? And will the flavors change over time? Thanks
 
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scottywags said:
I have a few different ferments going right now and a couple of them were bubbling away like crazy. I had to burp them twice a day at least. But it seems they are done, no more bubbles and no more off gassing when I loosen the cap. 
 
So my question is....Do they have to be blended and made into a sauce now or can I let them just sit and rest until I want to make a sauce? And will the flavors change over time? Thanks
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They are still fermenting , just not as vigorously as previously . 
If you are in a hurry you can sauce it ,or wait 3 to 6 months.
Just don't burp them too often.
 
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