• Start a personal food blog, or, start a community food thread for all.

I always wanted to make... BOOM!

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Alright guys and gals, here's a new food thread for us all. One that will kick some of our asses into gear.
 
Post what you plan to cook and have it all worked out (or are working it out), but haven't made it yet. Describe it as you see it, and that will be the inspiration for you too cook it. When you finally do, go ahead and quote it with your masterpiece below. Boom!
 
And to the peanut gallery, feel free to egg us on :P
 
Spicy a must.
 
I will start.
 
There's this Alsation pizza/flatbread called a tarte flambee. I've had it many times. Like a rustic cracker crust pizza. The base is often creme fraiche. The one I want to make is...
Tarte Flambee
Creme fraiche base
Seared bay scallops
A mild nutty melting cheese, fontina or havarti
Fresh dill
Saffron-infused oil drizzle
A tangy hot sauce (or spice up the oil)
 
Click to expand...
Just some average homemade sausage gravy with hot breakfast sausage made from pigs walking a day prior to the machine! Oh yeah, over biscuits and what not...
 
 
 

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I had to change the tread title, I think people are posting things they have made before.
  • Post something you have always wanted to make or perfect. That will be your inspiration.
  • When you make it, quote that post. That is the BOOM!
 
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