I am growing 2 ghost pepper plants which did really well.
I got good production out of them and beautiful red pods.
Temperatures dropped here to low 40s (day temperatures are in upper 60s) and I am still saving the plants (using covers at night) because I still have good number of pods on them.
I noticed that the pods are having black/purple lines on them and they are not ripening.
Is there any issue or is it because of the temperature conditions?
How can I get these to ripen?