Jump to content

  •  

Photo

Homemade mustard HFH

Hot fill hold Mustard Homemade

  • Please log in to reply
31 replies to this topic

#21 D3monic

D3monic

    On Fire!

  • Extreme
  • 10,405 posts
  • aka:D3
  • Location:Joliet, IL United States
  • (x6)

Posted 08 November 2018 - 04:30 PM

was thinking about making a spicy version of this with smoked pods

 

https://www.cultures...-grain-mustard/


Find me on Instagram

 

Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#22 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 08 November 2018 - 04:40 PM

OK how long should i let this rest before adding the white wine vinegar? I added a little ice cold water and sealed it in a small Mason jar. Had to add a tiny bit more cuz it got a tad dry

 

2 tbs black mustard seeds

2 tbs brown mustard seeds

Ground both the seeds

1 tsp Coleman's yellow mustard powder

1.5 tsp Dijon mustard powder

 

Smells killer too btw.


Edited by ShowMeDaSauce, 08 November 2018 - 04:42 PM.


#23 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 2,569 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 November 2018 - 10:03 PM

I read 10 minutes

#24 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 2,569 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 November 2018 - 10:05 PM

All of my test batches but one turned out really good. I think I like the one with turmeric and onion powder the best. They are pretty hot, even the ones I made with wine instead of water.

#25 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 09 November 2018 - 01:15 AM

I wonder if some of that honey bourbon would be good in mustard?



#26 D3monic

D3monic

    On Fire!

  • Extreme
  • 10,405 posts
  • aka:D3
  • Location:Joliet, IL United States
  • (x6)

Posted 09 November 2018 - 03:46 AM

I wonder if some of that honey bourbon would be good in mustard?

 

Sounds good to me


Find me on Instagram

 

Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#27 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 09 November 2018 - 12:00 PM

I dont use mustard much myself. The most i ever use is the base for a dry rub on pork. I like stuff like Grey Poupon mixed with mayo on a turkey sammich though. Jack Daniels used to offer a Southwest Mustard i really liked but they quit selling it. Plus it was way over priced.

 

INGREDIENTS:

VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, PEPPERS, CAYENNE PEPPER, SPICES, JACK DANIEL'S® TENNESSEE WHISKEY FLAVORING (NATURAL & ARTIFICIAL FLAVORS).
 
The only other thing i do like occasionally is a honey mustard type sauce for chicken nuggets/strips. That about all my brother likes too. Pops on the other hand loves all kinds of mustard. Not so much with peppers but he loves hot mustard or mustard with horseradish. Ive got several mustard powders including S&B which really has some zip to it, Colemans and a Dijon powder from myspicesage i got as a freebie. I think the only thing im missing atm is a white wine that is suitable but i do have a small bottle of Wild Turkey American Honey i use for cooking.


#28 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 09 November 2018 - 01:45 PM

Just tried a small experiment for my brother who loves a honey mustard but i haven't added the honey yet. I had a feeling this vinegar would work well.

 

1 tbs Colemans

1 tbs Dijon powder

4 tsp cold water

2 tsp Colavita White Balsamic

1/8 tsp turmeric

1/4 tsp panca powder

 

This is delicious just after 30min



#29 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 2,569 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 09 November 2018 - 01:58 PM

Sounds good. I wanna add some peppers to one real bad

#30 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 09 November 2018 - 02:18 PM

Im going to need to try the white balsamic again. Its has just enough sweetness without making the mustard taste sweet. I wish i would have used it in the first test batch. I was curious so i just chucked it altogether from the start and sealed the jar. I only have a small amount of the Dijon powder. It has powdered vinegar and other stuff in it. You are just supposed to add water to it. Im gunna need to come up with a suitable imitation or buy more soon.



#31 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 2,569 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 09 November 2018 - 05:52 PM

I bought those brown mustard seeds at a little Indian store. Had to Google it. Ground them in the m&p. Idk what else you need. But they were a lot cheaper than buying powder

#32 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 2,965 posts
  • Location:St Louis Mo

Posted 09 November 2018 - 10:40 PM

I got plenty of mustard seeds. They are cheap at my market.







Also tagged with one or more of these keywords: Hot fill hold, Mustard, Homemade

0 user(s) are reading this topic

0 members, 0 guests