Wellllllll, that Swad mustard powder turned out pretty hot. Way too harsh for me atm but that will mellow after a few days in the fridge.
I used about
7 tbs of mustard powder and 1 tbs Colemans
1 tbs of dbl strength cider vinegar and 1 tbs white balsamic
1 tbs Wild Turkey Honey.
Almost a tsp of good horseradish
1/4 tsp salt and turmeric
More adjustments later after it settles down. Its hard for me to even get past the HOT MUSTARD flavor atm but i think it could use some honey.
Edited by ShowMeDaSauce, 03 January 2019 - 02:34 PM.