I had some cayenne and chocolate habaneros still in the freezer from last years harvest so I finally got around to making some thin Cayenne pepper vinegar sauce, like Tabasco. I dont measure when I make this. I just go by taste and dont add any water so the PH is always in the 3's but I still check it.
Ingredients
habaneros
cayenne peppers
2 red,2 orange and 2 yellow bell peppers, no seeds
1 large white onion, peeled
10 to 15 cloves of garlic, peeled
salt to taste
sugar to taste
black pepper to taste
1-1/2 to 2 Tbsp of turmeric
lots of white vinegar until it gets to the consistency that you like.
juice of 2 limes and I also put the juiced limes into the pot to extract the essential oils into the sauce.
bring to a boil then lower to a simmer for an hour or so.
This stuff definitely wakes up your taste buds with the vinegar, lime, lime essential oils from the zest, and the Turmeric. ZING!
I love my Vitamix. It liquefies everything.
Ingredients
habaneros
cayenne peppers
2 red,2 orange and 2 yellow bell peppers, no seeds
1 large white onion, peeled
10 to 15 cloves of garlic, peeled
salt to taste
sugar to taste
black pepper to taste
1-1/2 to 2 Tbsp of turmeric
lots of white vinegar until it gets to the consistency that you like.
juice of 2 limes and I also put the juiced limes into the pot to extract the essential oils into the sauce.
bring to a boil then lower to a simmer for an hour or so.
This stuff definitely wakes up your taste buds with the vinegar, lime, lime essential oils from the zest, and the Turmeric. ZING!
I love my Vitamix. It liquefies everything.
