Spur of the moment.
Ghost peppers dry and semi dry whole 1qt
Mango dry 1 cup
Coffee vinegar 1 cup
Whey 2 cups
Blood Orange juice 3/4 cup
Blitz Ghost with Salt, Sugar and vinegar, let soak for an hour, gave it a blitz now and then, purpose to hydrate and sterilize.
Add mango pieces and Whey and let soak for a couple hours.
Add Blood Orange juice and blitz, jar and wait for ferment.
The Sugar Sweet Mangoes took allot of the heat, level was around a Habanero level.