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How many ways can we do chili?

Korean with 50/50 ground pork/beef or even pork belly fried up crisp. Gochugaru and heavy on the garlic? Served with a multi grain, rice and bean side. (Japgokbap)
 
Middle eastern with ground lamb and beef. Little bit of chickpeas and beans. Aleppo and Urfa biber for the heat. LOTS of onions and garlic. Mmmm with fresh warm pitas or Naan. Maybe some crumbled feta on top or a dollop or yogurt/sourcream?
 
Chinese with minced or ground pork and beef mixed. Maybe some diced daikon and steamed long grain rice or NOODLES!!!!...Nah cant do noodles that would be more of a chili mac. :P
 
Peruvian, heavy on the aji panca. Canary beans and maybe quinoa on the side? I dont do hominy but maybe some corn and potato in it?
 
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