Just cooked this using some purple cabbage in a meal to brightened a rather cloudy/rainy day in NE.
Soak: Chicken breast overnight with 5 spice powder/soy sauce/sesame oil/garlic/ginger/a bit of rum/s&p.
Prep: Carrots/cabbage/scallion/onions/more garlic/ginger/bit of green& orange sweet pepper/thyme/rocoto/wiri peppers.
Soak: Mei Fun in warm h2o.
Saute: Chicken then remove..chop into small pieces/saute onions/garlic & ginger add veges then add mei fun.
Add: Thick soy sauce/sesame oil/hoisin sauce/scallion/s&p/other peppers & mix it together then pretty it up.
Well that's it's always fun cooking & chowing mei fun
Edited by wiriwiri, 26 November 2018 - 06:59 PM.