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Secret Satan 2018


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#361 Orekoc

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Posted 14 January 2019 - 09:27 PM

I see.  :mope:  I'm going to have to drive to Northern Washington to buy some.  Hmmmm, maybe at the campout.

 

Or get PaulG to bring some back for me. :rolleyes:

 

 

:lol:
I only have sauces for sale in local stores. CC and I had previously traded sauces, so for the gift box, I sent something different.

 


“The only difference between me and a madman is I'm not mad.” - Salvador Dali

Ah, I don't use PayPal, so if I forget to say it in a PM, I said it here, so I didn't really forget, to say it.


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#362 Orekoc

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Posted 14 January 2019 - 09:29 PM

Yes, and I've bought from some of them in the past.  And will buy from them in the future.

 

But this is Lady Salsa! 

They are other manufacturers.

 

 


“The only difference between me and a madman is I'm not mad.” - Salvador Dali

Ah, I don't use PayPal, so if I forget to say it in a PM, I said it here, so I didn't really forget, to say it.


#363 saiias

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Posted 14 January 2019 - 09:32 PM

Yes, and I've bought from some of them in the past.  And will buy from them in the future.
 
But this is Lady Salsa! 
 
 

Lady Salsa, warden of the north (washington).

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Edited by saiias, 14 January 2019 - 09:32 PM.


#364 salsalady

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Posted 15 January 2019 - 02:19 AM

Aw, SHEESH! You guys are too funny. All ya gots ta do is send a PM, then I'll tell ya how out of everything I am, and it is about time to make sauces and post a Pick6 sale.....
And some weekenders are heading to the methow expecting to be buying sawses at the local market....

DadGum.... (and according to a certain high profile football player, that is not swearing).....

Yea, time to get back in the kitchen for a few days.
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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
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#365 The Hot Pepper

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Posted 01 February 2019 - 05:18 PM

Boss man, if stored in 'fridge', it can last upto an year. BTW you can also eat it with plain rice. Regarding herbs, let me ask mom and get back to you.

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Any update?



#366 saiias

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Posted 01 February 2019 - 05:47 PM

 
Any update?

Sorry boss man. Forgot to update you. According to mom, this recipe is the closest to how she makes it.

http://www.foodvedam...pakaya-pachadi/

I thought I included this recipe when I sent that to you.

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Edited by saiias, 01 February 2019 - 05:56 PM.


#367 The Hot Pepper

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Posted 01 February 2019 - 06:01 PM

I'm sure you did so thanks again!



#368 Art Couture

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Posted 18 February 2019 - 08:14 PM

Sorry boss man. Forgot to update you. According to mom, this recipe is the closest to how she makes it.

http://www.foodvedam...pakaya-pachadi/

I thought I included this recipe when I sent that to you.

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WOW!! Just peeked at that recipe, it's off the chain!! Bet it's awesome!



#369 saiias

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Posted 19 February 2019 - 12:01 AM

 

WOW!! Just peeked at that recipe, it's off the chain!! Bet it's awesome!

 

It is! Boss man can validate it.

It is my favorite Indian pickle.



#370 karoo

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Posted 26 February 2019 - 01:53 AM

Thank you Bob65 , and apologies to ( I guess) to Shorerider, and all involved , for the South African postal services .

 

I received my package from Australia today , but my package is ( hopefully) still on it's way to Australia.

 

IMG_20190226_083745.jpg

 

 

 

IMG_20190226_085012.jpg

 

 

 

 

 

 


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "


#371 bob65

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Posted 26 February 2019 - 01:58 AM

I am glad that one made it.

 

I am not sure it is the postal service fault because it was sitting in SA customs for 5 or 6 weeks according to the tracking.



#372 The Hot Pepper

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Posted 26 February 2019 - 02:03 AM

Merry Easter!



#373 karoo

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Posted 26 February 2019 - 02:17 AM

Hold my package in the fridge till december 2019


" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "





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