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Jalapeno Carolina Reaper

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#1 hopcrazybob

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Posted 04 December 2018 - 12:58 PM

My 2 gallons of fermented Jalapeno's and Carolina Reaper peppers are aged and ready to turn into sauce. I'm researching how much of my home made red wine vinegar and salt to add. Peppers were fermented with a 2% salt only mash. Thanks for any recommendations !



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#2 dragonsfire

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Posted 04 December 2018 - 12:59 PM

:welcome:



#3 skullbiker

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Posted 04 December 2018 - 01:34 PM

WELCOME TO THP

#4 Nulle

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Posted 04 December 2018 - 01:37 PM

:welcome: from Denmark



#5 The Hot Pepper

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Posted 04 December 2018 - 01:38 PM

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#6 hogleg

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Posted 04 December 2018 - 01:40 PM

Welcome from Sonoma



#7 Shorerider

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Posted 04 December 2018 - 02:03 PM

Welcome from Australia.  :welcome:


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#8 sicman

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Posted 04 December 2018 - 06:13 PM

Welcome

#9 moruga welder

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Posted 04 December 2018 - 06:27 PM

:welcome: !



#10 mpicante

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Posted 04 December 2018 - 06:59 PM

Hello and welcome

#11 karoo

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Posted 05 December 2018 - 02:28 AM

​Hello and welcome!


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#12 rghm1u20

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Posted 05 December 2018 - 05:17 AM

Welcome from Romania!


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#13 hopcrazybob

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Posted 06 December 2018 - 10:39 PM

Thank you all for the greetings !!



#14 CraftyFox

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Posted 16 December 2018 - 11:29 AM

Sounds like a good sauce in the works! Welcome!







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