We started our new venture with 3 sauces roughly 4 months ago. Today we have 6 sauces and 3 chile rubs. There are plans for a barbeque sauce as well as more sauces and powders. The process of developing a recipe and then bringing it to market is quite rewarding.
The two newest sauces are spectacular.
A Mango/Pineapple/Agave Nectar/Apple Cider Vinegar with a mixture of yellow trinidads, morugas. And a Soy alternative using Liquid Aminos/Rice Vinegar/Ginger/Honey with Ghost Pepper and Cayenne Pepper. WOW. Both are awesome. Our line of unique and delicious hot sauces has something for everyone. Looking forward to sharing some of these with my fellow hot sauce connoisseurs.
This is the most fun I've ever had in my professional career.