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Perfect Bacon. VOTE!

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I was a sucker for your meme yes! :lol:
 
bastard!!!!!
 
I am curious to see who votes for 1..maybe even 2..Not so sure 1 even made it to the kitchen never mind walked through it. Think I would rather eat a sun burnt hog then number 1.
 
I do 1 when doing my beans, let 'em cook into the sawce. My bean bacon is usually over 1/4" thick, close to side pork.
 
4 goes on the BLT, but I can eat burnt bacon all day as long as it isn't processed store-bought. 
 
As for #6, only one truth applies: You can throw undercooked bacon back into the pan, but you cannot un-overcook bacon.....
 
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