• Start a personal food blog, or, start a community food thread for all.

Perfect Bacon. VOTE!

E9C65441-360A-4E8C-8A7B-1503A03F4E35.jpeg
 
Also depends on the thickness. Thick cut needs a chew but thin cut needs to be crisp or tastes funny with a chew.
 
For the love of all that is porky cook your bacon in the oven people!!!!
 
Preferably on a rack, but even that isn't as important as the cooking in the oven part.  The fat renders and you get consistently excellent results in the 3-5 range depending on how you like it.
 
The bacon is fully done, with crisp edges and a bit of chew.  Like god herself intended.  ;)
 
SmokenFire said:
For the love of all that is porky cook your bacon in the oven people!!!!
 
Preferably on a rack, but even that isn't as important as the cooking in the oven part.  The fat renders and you get consistently excellent results in the 3-5 range depending on how you like it.
 
The bacon is fully done, with crisp edges and a bit of chew.  Like god herself intended.  ;)
 
So................... pick a number!!!!!!!!!!!!!!!!!!!!!! :lol:
 
I just looked at the map. Scovie, please add a number for bacon snob!
 
Back
Top