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Lettuce Salad!

Post up your fabulous lettuce dishes. Greens man! Greens.


Here's mine to start:


I make salad. I eat lettuce. It's good for your phsychy.

Tossed Iceburg with Tillamook Sharp Cheddar.
Diced leftover Prime Rib.
Avacado
Black Olives
Tomato
Pickled Peño Wheels

Topped with Blue Cheese dressing, Croutons and some African pepper juju dust and Black pepper.

Chow Mang!

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All that looks great and it's always better from the yard but----Where's the protein?
 
Steak
 
Chicken
 
Pork
 
Something
 
Are you on a diet? 
 
:cheers:  to the salad!!
 
Okay, so I was at an Herb Fair a few weeks back and there was a vendor selling specialty olive oils and vinegars. The Meyer Lemon extra virgin olive oil caught my eye and I picked up a small bottle of it. Today's lunch is baby greens, including arugula and lettuce from the garden, along with toasted sliced almonds, strawberries, blackberries and kiwi leftover from the sangria we were drinking during Wednesday night's poker, topped with goat cheese, roasted red beets and a Meyer lemon chive blossom vinegar vinaigrette. Really, REALLY good! Pretty, too!

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Let's not forget the sangria....

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