I have started the process to make up some FSST(Fermented Seed Sprout Tea) for plant food after being thrown down that rabbit hole by Mr. West. I will use my wheat seed because I have that(barley seed is highly recomended).
First the soak for 24 hours.
After the soak, drain and let jar lay at a slight angle to drain for 12 hours, rinse and drain every 12 hours until seeds have roots/sprouts 1/4 to 1/2 inch long. You should end up with this.
Then weigh it up and add 1/3 of the weight in sugar(there was no mention of type so i used Turbinado as it is a raw sugar).
Throw it all in a blender with non-chlorinated water(I used Zero water) and some ferment starter( I used some from Cutting Edge Cultures).
Blend it up good and put in a jar with an air lock or fermenter lid of your choice. They say it will be ready to use in 3 to 6 weeks. After I was pretty well done, I read 58 grams of dry seed will make 5 gallons of tea. I guess I will have enough for 25 to 40 gallons!😬
Now to sit back and wait.