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Reaper + Habanero + Pickled Habanero Sauce

reaper garlic pickled

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#1 portveyn

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Posted 17 December 2018 - 07:57 AM

Made some cooked sauce last night.
Used Reapers, Habaneros, aand Habaneros I have pickled
a month ago with distilled vinegar, bay leaves, blk pep,
coriander & garlic powder. Added salt and fresh garlic.

Will post the taste report soon!

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  • Screenshot_20181217-080219~2.png
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Edited by portveyn, 17 December 2018 - 08:09 AM.


#2 Masher

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Posted 17 December 2018 - 10:03 AM

Great color...nice bottle of Fire!

#3 internationalfish

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Posted 18 December 2018 - 03:29 AM

Great color...nice bottle of Fire!


Seriously, that's pretty awesome. Way hotter than I could stand, but still interested in the follow up.

#4 portveyn

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Posted 18 December 2018 - 07:40 AM

Tried some yesterday with dinner. Medium-thick body, strong pepper aroma, and high, lasting heat.

I think it should develop more flavor soon.
I gonna try it again with coworkers on Thursday
and will post an updated review with pictures!

#5 Walchit

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Posted 18 December 2018 - 08:37 AM

How much did they charge for those ghosts/reapers?

They look like good peppers

#6 Scoville DeVille

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Posted 18 December 2018 - 09:06 AM

That sauce looks legit.

And friggen HOT!

#7 CraftyFox

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Posted 18 December 2018 - 03:38 PM

How much did they charge for those ghosts/reapers?

They look like good peppers

 When we had them in town here they were 6$ for that pack. Haven't seen any in about a month now. Last pack I had contained the hottest pepper I've eaten to date!  :hell:



#8 portveyn

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Posted 20 December 2018 - 06:21 PM

$1.50 at Boston Haymarket

#9 portveyn

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Posted 20 December 2018 - 06:25 PM

Woo hoo. Thick, very hot sauce here! Nice garlic and vinegar to it too. 7.5/10 on heat. Strong habanero flavor, long finish :)

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#10 Walchit

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Posted 23 December 2018 - 12:10 PM

Troglodyte? Lol

#11 portveyn

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Posted 24 December 2018 - 09:11 AM

Troglodyte it is ;)

#12 portveyn

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Posted 24 December 2018 - 09:11 AM

Merry Christmas!!!





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