Jump to content

  •  

Photo

Ferment advice?

Peaches Ferment Bhuthead Andys

  • Please log in to reply
89 replies to this topic

#41 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 05 January 2019 - 08:31 AM

Lol. That god hates a coward gets me. I have a whole freezer full of peppers so if I ruin some it really wont be that big of a deal. I forgot to grab cabbage, so its a quick run to the store, make the kids some breakfast, then I'm gonna go ahead and get after it.

P.s.
Sorry God, for the cowardly comments.

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#42 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 05 January 2019 - 10:11 AM

God wanted me to change the belts on the car today I guess... The normal squealing gave way to a battery light on the dash and no power steering. And it was getting a little hot when I pulled back in the driveway. So depending on how much of a pain this is I will head to the store when I'm done lol.

#43 MikeUSMC

MikeUSMC

    Smokin' Hot

  • Extreme
  • 3,781 posts
  • aka:Iron Mike
  • Location:Central Connecticut (Zone 6A)

Posted 05 January 2019 - 11:18 AM

Coward......... :seeya:






;)
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#44 PtMD989

PtMD989

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,276 posts
  • Location:Thumb of MI

Posted 05 January 2019 - 01:27 PM

There you go, "thinkin' " again! :rolleyes:





Just kidding, dude! :cheers:
;) :rofl:

I tried to think once, but nothing happens


Sent from my iPhone using Tapatalk

Edited by PtMD989, 05 January 2019 - 01:30 PM.


#45 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 05 January 2019 - 01:53 PM

My dad would always hit me with " there ya go thinking again" that and you know what happens when you assume.

I assumed the belt broke with no underlying cause. Made an ass out of me and the broken alternator.

Late night chopping peppers for me?

#46 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 05 January 2019 - 05:59 PM

200 bucks minus the 35 I get for the old one. I think I might not have got the nut tight a year or so ago when I replaced it last 😲 and I can't remember where I bought it either or I would take the broken one back.

#47 Pepper-Guru

Pepper-Guru

    Smokin' Hot

  • Extreme
  • 3,245 posts
  • Location:www.youtube.com/c/PepperGuru

Posted 06 January 2019 - 10:01 PM

 mix it all up, transfer to jar, top with (cooled) brine, stare at the jar for 3 months ;)

:party:

and don't open it! ha


Feed the Soil

#48 PtMD989

PtMD989

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,276 posts
  • Location:Thumb of MI

Posted 07 January 2019 - 09:49 AM

I feel your pain. I recently had a nostart situation while picking up my daughter from dance class. Fun stuff, daughter freaking out, wife complaining about coming to pick us up, saying she didn’t want to have to wait for 2 hours as I tried to figure out and or try to fix it. Father in law didn’t want to tow me home (12 miles) so I called in for a tow (1 block) and had the local garage fix it. That was $200 total. Fun shit!!!
Merry Christmas to me

Sent from my iPhone using Tapatalk

Edited by PtMD989, 07 January 2019 - 09:50 AM.


#49 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 07 January 2019 - 10:40 AM

Sucks yours broke when you needed it, but 200 is a relatively cheap repair so neither of us should feel too bad lol

I figured mike was back in here calling me a coward(via God) lol

Kitchen is getting a good cleaning and jars are going in the oven, bout to chop some stuff up

Pics when it actually happens.

#50 PtMD989

PtMD989

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,276 posts
  • Location:Thumb of MI

Posted 07 January 2019 - 10:51 AM

Enough typing, get to work . Just kidding


Sent from my iPhone using Tapatalk

#51 PtMD989

PtMD989

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,276 posts
  • Location:Thumb of MI

Posted 07 January 2019 - 10:56 AM

MikeUSMC’s probably sleeping after eating all those ribs . ROFL


Sent from my iPhone using Tapatalk

#52 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 07 January 2019 - 12:42 PM

Ok so I guess I'm gonna blend up Jpgs and fill mostly to the top then add brine and try to get the heat swished down in there. Then add cabbage and a weight and seal them up.

Hopefully its hot enough in the end after I add peaches. I was considering splitting this mirepox into three jars, then topping them off lol

20190107_113737.jpg

Edited by Walchit, 07 January 2019 - 12:43 PM.


#53 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 07 January 2019 - 01:38 PM

Had a bag with already cut peppers so I used it, It had Jpgs, peach Bhut, ybs, scotch brains, and yellow bbg. I think the bag of just Jpgs must be at the in-laws.

20190107_123159.jpg

#54 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 07 January 2019 - 02:14 PM

God might call me a coward, but I was gonna do a ferment with these white peppers, think I will just do a cooked sauce. So it will be in the Bhuthead Andy's thread. Bout to get started in a bit.

#55 MikeUSMC

MikeUSMC

    Smokin' Hot

  • Extreme
  • 3,781 posts
  • aka:Iron Mike
  • Location:Central Connecticut (Zone 6A)

Posted 08 January 2019 - 05:32 AM

God might call me a coward.........

IMG_4841.GIF
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#56 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 January 2019 - 07:32 AM

I stuffed the leftover cabbage and a half of a dried bhutlah from Bhuter into a quart jar and poured in the leftover brine. I know I saw people smashing the cabbage up to make sourkraut, but I figured I would just see what happens

#57 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 January 2019 - 01:58 PM

It looks like I might have some action. I read something on a homebrew site where they were using lacto and it was bringing the ph down really fast, like 24 hrs. So hopefully I'm good. There are a couple seeds and pepper pieces that floated up past the cabbage. I guess I just need to be patient now.

20190108_125115.jpg

20190108_125130.jpg

#58 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 January 2019 - 01:59 PM

I had my wife take some pics with her camera, I will try to get them uploaded one of these days

#59 PtMD989

PtMD989

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,276 posts
  • Location:Thumb of MI

Posted 08 January 2019 - 08:18 PM

Now the hard part, the “wait “


Sent from my iPhone using Tapatalk

#60 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,104 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 08 January 2019 - 08:38 PM

So I should have not filled them quite so full. They just started overflowing. That means they are working though right?





Also tagged with one or more of these keywords: Peaches, Ferment, Bhuthead Andys

2 user(s) are reading this topic

0 members, 2 guests