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Ferment advice?

Peaches Ferment Bhuthead Andys

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#81 Walchit

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Posted 23 February 2019 - 10:57 AM

At 47 days now. Guess I will wait till 60...

Tried to get another shot of the discoloration. This is pretty close to the real life color.

20190223_093913.jpg

Doesn't look as bad in the rest of the pics I took.

20190223_093958.jpg

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#82 PtMD989

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Posted 23 February 2019 - 11:51 AM

Could it be, because there is more liquid at the top of the ferment? The solids have settled down to the bottom?


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#83 Masher

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Posted 23 February 2019 - 11:58 AM

I would guess it's just colored from the ferment ingredients.

Its same color throughout but more visible in upper portion since ingredients sank.

Just my guess

#84 MikeUSMC

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Posted 24 February 2019 - 09:22 AM

Looking good, Andy!
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#85 Walchit

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Posted 26 February 2019 - 01:35 PM

Just tried some of the red ferment that was in the jar with the leftover cabbage.

Its HOT

And I'm out of milk right now, which is a rare occurrence, and the linger is strong!

Already thinking about a fruit to add, maybe strawberries.

#86 PtMD989

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Posted 10 March 2019 - 01:11 PM

Well did you come up with any sauce ideas?
I have a Habanero/Scotch Bonnet ferment going. I think I’m going to cut it with watermelon and muskmelon. Going to be a summer sauce


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#87 Walchit

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Posted 10 March 2019 - 01:47 PM

I'm gonna do up the yellow/peach ferment in the next couple days. Probably add peaches, vanilla, maybe some cinnamon.

Edit: googling muskmelon now lol

Edited by Walchit, 10 March 2019 - 01:47 PM.


#88 Walchit

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Posted 10 March 2019 - 03:41 PM

Just a cantelope? Lol cantelope sauce would be good I think. Watermelon too if you can get it right. I've thought about them but always end up going with a different fruit. Watermelon would probably be good with this red ferment.

#89 skullbiker

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Posted 11 March 2019 - 07:32 AM

Just a cantelope? Lol cantelope sauce would be good I think. Watermelon too if you can get it right. I've thought about them but always end up going with a different fruit. Watermelon would probably be good with this red ferment.


I grow orange and yellow flesh watermellon also. They are both much sweeter than red watermelon.

#90 Walchit

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Posted 11 March 2019 - 07:39 AM

I saved seeds from a yellow flesh watermelon that I got at the farmers market. I need to make sure I grow some melons this year. And green beans





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