Pepper Palace World's First 30-Pepper Hot Sauce!!!Pepper Palace 30 pepper
Posted 08 January 2019 - 02:12 PM
“We would like to thank all of our dedicated fans and customers that made all of this possible and we will continue to create unique products that are fun, exciting and cool for years to come.” – Craig Migawa (Owner of Pepper Palace)
Pepper Palace started as a small hot sauce kiosk in a Central Wisconsin Mall, where Craig and Tanya Migawa grew the company for the next 8 years. In 1997, the company opened its first retail location in Gatlinburg, Tennessee, where the brand quickly gained popularity and grew a loyal customer base. To this day, the 3,000 square foot store in the Gatlinburg Mall continues to be the largest spicy themed retail location in the world.
Beginning in 2008, Pepper Palace quickly expanded into popular tourist markets including Myrtle Beach, SC, Saint Augustine, FL, a second Gatlinburg location, Branson, MO, New Orleans, LA, Chicago, IL, Charleston, SC, Panama City Beach, FL, Sarasota, FL, The Mall of America in Bloomington, MN, and internationally into Canada with locations in Ontario and British Columbia. Today, Pepper Palace has over 40 retail locations in the United States and Canada, a Pepper Palace website and a commercial kitchen in Sevierville, Tennessee, where all Pepper Palace sauces are handcrafted, hand bottled, and shipped. With its offering of more than 400 distinctive products, Pepper Palace is the industry leader for spicy themed gourmet sauces and seasonings.
The special edition sauce will contain a total of 30 different varieties of peppers, ranging from no heat Bell peppers to the extreme heat Carolina Reaper peppers and is available for pre-order for a limited period of time on the Pepper Palace website (http://www.pepperpal...ce-p/30year.htm).
Pre-orders start on January 1, 2019, until the 30th anniversary of Pepper Palace on February 28, 2019. Pepper Palace will make one batch of this 30-pepper hot sauce the day after the anniversary and customers who have ordered will receive their sauces by the end of March.
For more information on this topic, please contact Corey Hnat at firstname.lastname@example.org.
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