I finally got my random fruit ferment going on a whim! Did a mash of a +/-lb or so of choc habs, some of them lightly smoked before freezing with pecan, a 12oz pack of frozen raspberries, and a good portion of the almond/dk chocolate snacking chocolate. Also used a couple Tbs of active brine from Tabasco ferment. Not sure at this point if I should add anything else to it.. Used 1/2qt amount of 3% pink salt brine too. Made an overloaded quart and a pint jar. I do have some dried mango... Raspberry mango chocolate cacao sauce lol!
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