Jump to content

  •  

Photo

Cooking on the Pit Boss Copperhead pellet smoker


  • Please log in to reply
41 replies to this topic

#41 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,314 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 17 February 2019 - 08:10 PM

 

These were wrapped but not sauced. I sprinkled more rub when I put them back on the smoker. This came out better than expected and I might stop putting sauce on ribs, the flavor is better not covered up with a sauce.
100-4120.jpg
100-4121.jpg

 

Yes!  Once your rub is dialed in sauce just isn't necessary.  I always have sauce on hand, and I always sauce my wife's rack because that's how she wants em but I never sauce mine. 


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#42 Boarider

Boarider

    Heating Up

  • Members
  • PipPip
  • 149 posts
  • Location:Cajun Country,LA

Posted 17 February 2019 - 08:48 PM

https://www.chargril...rill-kettle-red

Guess its this thing

Seems these pot boss 5 was $446 marked down to $199 and some places $109.




1 user(s) are reading this topic

0 members, 1 guests