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Cooking on the Pit Boss Copperhead pellet smoker

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#41 SmokenFire


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Posted 17 February 2019 - 08:10 PM


These were wrapped but not sauced. I sprinkled more rub when I put them back on the smoker. This came out better than expected and I might stop putting sauce on ribs, the flavor is better not covered up with a sauce.


Yes!  Once your rub is dialed in sauce just isn't necessary.  I always have sauce on hand, and I always sauce my wife's rack because that's how she wants em but I never sauce mine. 

It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman

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#42 Boarider


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Posted 17 February 2019 - 08:48 PM


Guess its this thing

Seems these pot boss 5 was $446 marked down to $199 and some places $109.

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