Cooking on the Pit Boss Copperhead pellet smoker
60 replies to this topic
Posted 15 June 2019 - 11:05 PM
I stopped by a local store and bought something for supper. I started late but it came out great.
Sausage stuffed pork chops and garlic stuffed turkey wings.
I added my BBQ rub for that extra flavor
Smoked them for 2 hours then wrapped the turkey wings in foil with butter and put the chops in a half pan with butter and a little water to finish them off.
75 minutes later and it's time to eat.
I also smoked some of the boudin I made yesterday and snacked on that while the meat was cooking.
Bon Appétit everyone and Happy Fathers day!
- MikeUSMC likes this
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