Did I mention we're having tacos today?
It's smelling good in here, I have the salsa simmering then I'll let it sit till serving time to meld all those flavors.
Roasted tomatillos, garlic, hatch peppers and onion.
cleaned the peppers and diced ready for the whizzbanger
In the pool with cilantro, salt and pepper
simmering now to thicken and cook everything
Edited by Rajun Gardener, 08 September 2019 - 11:01 AM.