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Cooking on the Pit Boss Copperhead pellet smoker


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#81 Rajun Gardener

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Posted 08 September 2019 - 08:10 AM

Coffee and smoke!

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#82 Rajun Gardener

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Posted 08 September 2019 - 09:30 AM

A little over 2 hours and time to spritz. I'm using apple juice, a little soy sauce and rice vinegar today. 
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#83 m1hagen

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Posted 08 September 2019 - 09:49 AM

Looks like a great way to finish the weekend RG!



#84 Rajun Gardener

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Posted 08 September 2019 - 10:58 AM

Did I mention we're having tacos today?
 
It's smelling good in here, I have the salsa simmering then I'll let it sit till serving time to meld all those flavors.
Roasted tomatillos, garlic, hatch peppers and onion.
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cleaned the peppers and diced ready for the whizzbanger
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In the pool with cilantro, salt and pepper
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Magic sauce
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simmering now to thicken and cook everything
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Edited by Rajun Gardener, 08 September 2019 - 11:01 AM.


#85 Rajun Gardener

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Posted 08 September 2019 - 11:53 AM

Wrapped in paper after 5 hours of smoke.

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#86 Rajun Gardener

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Posted 08 September 2019 - 12:29 PM

I'm not sure the brisket will be done when company comes over so I called an audible.
All the recent talk about fajitas made me crave some, I'm using the suggested marinade. 3 parts pineapple juice, 2 parts soy sauce and 1 part water.
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Cleaned up and seasoned, they were so long I had to cut these in half.
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FYI! A can of sliced pinapples will give you a cup of juice and the grilled pineapples should go fantastic in fajitas too.
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I used the last gallon ziplocks yesterday so in a container for a while.
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#87 Rajun Gardener

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Posted 09 September 2019 - 07:45 AM

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#88 stettoman

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Posted 09 September 2019 - 09:54 AM

Man that looks ridiculous yummy, Rob!

 

That a corn tortilla? Looks kinda hybrid-ish to me.


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#89 Rajun Gardener

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Posted 09 September 2019 - 10:15 AM

Yeah, that's corn just microwaved to soften them up.






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