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D3monic Sauceworks 2019 Glog


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#1 D3monic

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Posted 27 January 2019 - 02:48 PM

Getting a really late start this year, still not even motivated but forcing myself to get some seeds started or else I'll be too late for anything this year. 

 

7hAlS47.jpg

 

This year will be mostly El Scorponero phenos and D3 Goat but will be growing a few other staples and hopefully trying a few crosses. 

 

 


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#2 The Hot Pepper

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Posted 27 January 2019 - 02:54 PM

D3w it!



#3 Masher

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Posted 27 January 2019 - 03:53 PM

Nice D3, just getting started today myself.

Looking forward to seeing your sauces again, you do an awesome job blending flavors.

:cheers:

#4 D3monic

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Posted 27 January 2019 - 04:32 PM

So digging through the seeds I think I've come up with the grow list for 2019. Feel Like i'm missing something while also probably have too many. 

 

  1. Aji Inti f3 (Aji Lemon drop x Inca Berry)
  2. Omni bonnet F2 (aji omni color x sb bonnet)  I swear I saved some F3 seeds from last year but can't find any
  3. El Scorponero F5 Orange (Carbonero x Butch T Yellow)
  4. El Scorponero F4 Yellow - cool shape
  5. El Scorponero F4 Limon
  6. El Scorponero F5 Red
  7. Aji Caribbean F4 (Aji Amarillo x Caribbean red habanero)
  8. D3 Goat F5 White (Bahamian goat x Butch T yellow)
  9. D3 Goat F5 Giant Pheno
  10. Carbonero Cream
  11. Ghostly Peno chocolate pheno
  12. Chocolate Habanero White Devils Tongue
  13. Mystery SB cross (small and red think inca berry or aji inti crossed) Prik Chee Faa
  14. SB Cappuccino
  15. SB Elysium Oxide
  16. SB x Yellow Burkina
  17. White Bhut Long
  18. Carolina Reaper
  19. Yellow Primo
  20. Kang Starr Lemon Starrburst
  21. Aji Fantasy
  22. pequin
  23. Hot Rod Serrano x Maui Purple F3
  24. Bolsa de dulce
  25. Blue Xmas X Stravos f2
  26. "Hatch" Chili
  27. Thai White
  28. Thai Orange
  29. Large Orange Thai
  30. Golden Cayenne  

CLjluTh.jpg

 

Some the cross candidates this year

 

White Bhut Long -  would like to use in several crosses

SB Cappuccino

SB elysium oxide

Carolina Reaper

Yellow Primo


Edited by D3monic, 27 January 2019 - 07:36 PM.

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#5 D3monic

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Posted 27 January 2019 - 04:49 PM

Nice D3, just getting started today myself.

Looking forward to seeing your sauces again, you do an awesome job blending flavors.

:cheers:

 

Thanks Masher, got one bottle of the fermentator left. I haven't forgotten about you. I'll send some out next weekend. 


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#6 Blitz527

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Posted 27 January 2019 - 07:50 PM

Like always, I'm excited to see what you come up with. What's the lack of motivation from bub? Winter weather blues? The list looks good man. 👍👍

Edit** BTW I'm seriously jealous of that seed filled binder, some day I'll get there lol. All mine are stuffed into a Gerber baby food container.. 🤣

Edited by Blitz527, 27 January 2019 - 07:52 PM.

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#7 D3monic

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Posted 27 January 2019 - 08:31 PM

Seeds are all soaking, this is the first year i've started almost all the seeds at once. Usually I do 7 kinds at a time. 

 

khXsyRL.jpg


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#8 D3monic

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Posted 27 January 2019 - 08:33 PM

Like always, I'm excited to see what you come up with. What's the lack of motivation from bub? Winter weather blues? The list looks good man. 👍👍

Edit** BTW I'm seriously jealous of that seed filled binder, some day I'll get there lol. All mine are stuffed into a Gerber baby food container.. 🤣

 

I get bored of hobbies pretty quick, I've been in this one for 3-4 years. That's usually my limit. Just doesn't hold the excitement that it used to. That and I'm so busy with my career that I just don't have the time to garden like I used to. Or at the bare minimum, don't have time to spend on the forums like I used to. 


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#9 Blitz527

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Posted 28 January 2019 - 12:45 AM

Well if you get bored, just hop on here and get some encouragement. I can only speak for myself but your posts are fun to follow. And if you want to unload some of the seeds, I'd be happy to purchase some of them. I look forward to following along and seeing what you come up with this season. You've inspired me to try a few new things with my grow. I hear ya with the work end of things, my business is very slow right now, come summer (and the government starting back up) work will get kinda hectic again. So I understand not really having time. Luckily I have a few minions who can tend to my garden when I can't.
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#10 D3monic

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Posted 03 February 2019 - 06:54 PM

Well the paper towel method was a bust for me. The paper towels drying out while the whole lid of the cup is completly moist from the evaporation. Having some mold pop up in some of the cups as well. That's what I get for trying something different. Makes me want to throw in the towel. 


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#11 Walchit

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Posted 03 February 2019 - 07:58 PM

I let these pill things dry out, I added more water and a lot still sprouted. Don't be a quitter!

#12 PaulG

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Posted 04 February 2019 - 05:44 PM

I was hoping to see you growing the PdNxBMJ

of Tristen's, but that's an awesome list of pepper

varieties!

 

Good luck getting your seeds going.  Hopefully,

Andy is right!


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#13 D3monic

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Posted 04 February 2019 - 06:19 PM

I let these pill things dry out, I added more water and a lot still sprouted. Don't be a quitter!

 

 

I was hoping to see you growing the PdNxBMJ

of Tristen's, but that's an awesome list of pepper

varieties!

 

Good luck getting your seeds going.  Hopefully,

Andy is right!

 

I picked up some new seedling trays and had the wife stop at target for some cammomile tea. Worse case I will toss the seeds that don't sprout and start over. I also got some rapid rooter plugs to try out. Going to do the plants I plan on putting in hydro in those so I can transfer right to the hydroton once the roots are showing. 


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#14 PaulG

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Posted 04 February 2019 - 06:20 PM

That's the spirit, bro!


:dance: Every Pod a Victory!  Life Force is Strong!

Pimenta de Neyde x Bonda Ma Jacques - Community Grow 


#15 Walchit

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Posted 04 February 2019 - 06:22 PM

They make trays that hold those rapid rooters up off the bottom of a 1020 tray, they you can already them down and keep water under them for humidity but not have them sitting in water. The guy I know that uses them has really good results.

#16 D3monic

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Posted 04 February 2019 - 08:12 PM

I made some bootleg self wicking water bottles for the seed trays. Seems like they will work just right

 

lpIZziC.jpg

 

OqkRQj4.jpg

 

Still a shit ton of peppers in the deep freeze

 

8J01NMk.jpg

 

Break time with one the best beers ever

 

9O1Fkt1.jpg


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#17 D3monic

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Posted 18 February 2019 - 12:55 AM

Finally starting to get somen sprouts. Just so happen to be a couple hydro and crossing candidates.

 

White Bhut Long and Scotch Bonnet Cappuccino

 

oxUFWcp.jpg

 

Had some friends over the other night. Made some shortrib tacos with a citrus apple slaw that had wasabi, apple, jalapenos, some other stuff in there. Turned out really good. 

 

iRFbtKZ.jpg

 

dDOgszm.jpg

 

VPUXaeA.jpg

 

That pipeworks cookies and cream jones dog was delicious. Cocoa nibs, vanilla beans, chocolate wafers....mmmm

 

xcHqKKM.jpg

 

Had some good company to play some DND with. Finally popped my cherry. 

 

DhZwegR.jpg 


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#18 Walchit

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Posted 18 February 2019 - 03:48 AM



This is what comes to mind aboit D&D.

#19 D3monic

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Posted 11 March 2019 - 09:57 PM

Not going to be a good year for me, seedlings are doing terrible and half of the seeds I sowed didn't germinate. I'll be lucky to have a few dozen plants if that. I keep forgetting to water them and stuff. Hopefully get around to potting up and will relieve some of the watering needs. 

 

Made a batch of steak sauce today. In no order

 

Mission figs

raisins

pummelo 

El Scorponeros

lemon juice

orange juice

celery seed

pepper

homemade worcestershire sauce

tomato paste n puree

My pale ale reaper mustard - really good batch

balsamic vinegar

brown sugar

onion

garlic

 

Ran through the finest grate on my food mill but still a lot of tiny fig seeds. 

 

6k78Q6J.jpg

 

T4snTQz.jpg

 

 

 


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#20 PtMD989

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Posted 11 March 2019 - 11:16 PM

That sucks about your plants , but that sauce looks awesome . I noticed you used homemade Worcestershire sauce, is that easy to make?


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