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Must have peppers of 2019


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#41 FITN

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Posted 03 February 2019 - 10:43 PM

 
Maybe you can join the growdown, it's for the Lemon Starburst.  It is a beautiful yellow pepper. 


I'm subscribed to his channel but not the pepper lovers group. I'd probably need to join and be on there for a bit before jumping into their growdown do you think? That way they could get to know me first.

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#42 MarcV

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Posted 05 February 2019 - 06:27 AM

Purple Scotch Bonnet?...


...but I might be wrong...


#43 D3monic

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Posted 05 February 2019 - 06:57 AM

I'm subscribed to his channel but not the pepper lovers group. I'd probably need to join and be on there for a bit before jumping into their growdown do you think? That way they could get to know me first.


Wouldnt have to be on there too long. Google + getting shut down sooo

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#44 Trident chilli

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Posted 05 February 2019 - 05:15 PM

Purple Scotch Bonnet?...


Mark dont rule this out ... I met a Jamaican Farmer on Instagram who is trying hard ... if successful you will be the second to know 😂😂

#45 FITN

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Posted 05 February 2019 - 07:54 PM

Wouldnt have to be on there too long. Google + getting shut down sooo


I did know that. It's also the reason I probably won't be heading over to pepperlovers. I'm happy just spending my time here on THP. Who knows, maybe Kang will head over here when Google+ shuts down.

#46 SpeakPolish

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Posted 06 February 2019 - 09:40 AM

Khang is actually joining MeWe. I do not know what the hell it is but I guess he is joining it.

#47 thegreenman

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Posted 10 February 2019 - 10:52 AM

This Jobito (xWhite Peach?) looks promising. The pod I took seeds from looked more like Aji Fantasy than this photo by Gapey's Garden. e0ae3da8a4a1fddbdb1cc7dd2bfdf4f5.jpg

#48 Pr0digal_son

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Posted 10 February 2019 - 12:00 PM

That boring variety? :)

 

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Are you sending me seeds for next season?? I'll PM you my addy.



#49 cycadjungle

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Posted 11 February 2019 - 01:46 PM

Chocolate Primo
Orange pheno JPGS
Mustard Bomb
Death Spiral

Edited by cycadjungle, 11 February 2019 - 01:47 PM.


#50 Ruid

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Posted 11 February 2019 - 02:04 PM

Wouldn't that makes it JOGS?

#51 cycadjungle

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Posted 11 February 2019 - 10:33 PM

Wouldn't that makes it JOGS?


I thought about that, but the orange did not come from Jay. If Jay made it, I would call it JOGS.

#52 Ruid

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Posted 11 February 2019 - 10:38 PM

Seems like people putting their names in the name of the pepper is an annoyance unless it's their initials at the end like the different Chocolate Bhutlah strains.

I guess I'll simply refer to each of them as just ghost scorpions and put the initial of the color in parentheses after.

#53 Walchit

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Posted 12 February 2019 - 08:06 AM

I will probably keep calling them what everyone else calls them

#54 Ghost Pepper Revolution

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Posted 12 February 2019 - 08:42 PM

Adding stuffing scotch bonnet and Aji dulce, coworker wants pepps for sofrito that dont have heat but taste like scotch bonnets. So I must oblige 👻
Put down the pot and pick up the pod

#55 SpeakPolish

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Posted 12 February 2019 - 08:57 PM

Adding stuffing scotch bonnet and Aji dulce, coworker wants pepps for sofrito that dont have heat but taste like scotch bonnets. So I must oblige 👻

I'm sure there are heatless Bonnets.



#56 Harry_Dangler

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Posted 12 February 2019 - 09:00 PM

Adding stuffing scotch bonnet and Aji dulce, coworker wants pepps for sofrito that dont have heat but taste like scotch bonnets. So I must oblige 👻

Absolutely.  You must.  Both will be grown by the Dangler's as well.


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#57 Ghost Pepper Revolution

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Posted 12 February 2019 - 09:17 PM

I'm sure there are heatless Bonnets.

  
Yup, the Stuffing Scotch Bonnet is virtually heatless from what Ive read. :flamethrower:


Absolutely.  You must.  Both will be grown by the Dangler's as well.

Very nice, Ill have to watch your Glog now :cheers:

Are you growing the Aji dulce that looks like the SB? Ive seen a couple phenos out there

Edited by Ghost Pepper Revolution, 12 February 2019 - 09:19 PM.

Put down the pot and pick up the pod

#58 BlackFatalii

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Posted 12 February 2019 - 10:34 PM

Adding stuffing scotch bonnet and Aji dulce, coworker wants pepps for sofrito

 

Apparently, Aji Margariteno is used for sofrito in Venezuela: https://insel-margar...-margarita.html

 

I think it is a good tasting mild pepper. It didn't really taste like a Bonnet to me though. It was a little sweeter and had a less strong chinense taste than most Bonnets.



#59 Sinn

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Posted 12 February 2019 - 10:47 PM

Adding stuffing scotch bonnet and Aji dulce, coworker wants pepps for sofrito that dont have heat but taste like scotch bonnets. So I must oblige

Stuffing scotch bonnet sounds interesting is that from pepper lover?


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#60 FITN

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Posted 13 February 2019 - 02:10 AM

Stuffing scotch bonnet sounds interesting is that from pepper lover?


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It sure is! It's on my grow list this year as well. This will be my first year growing them.




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