I've made a few batches of hot sauce using mostly red cayenne, red chilli peppers from Publix and even a few red Carolina Reapers. I only ever add garlic, vinegar & some salt and it always comes out orange. When I get home sauce from sooner places such as Zaxby's Insane Sauce, it is dark red almost like the color of paprika or cayenne pepper powder. How do I get my sauce to be that color rather than orange?
The attached image is hot sauce made with all red colored peppers. No orange, yellow or green and it still ends up orange.
Any ideas?
Thanks!
The attached image is hot sauce made with all red colored peppers. No orange, yellow or green and it still ends up orange.
Any ideas?
Thanks!