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Happy Friday Pharkers, What's on the FAKE SUPERBOWL menu?

RG.
 
Those onion bombs.
 
Hot blue and righteous!
 
 
On another note.
 
After having the Freddy Mercury swine flu for four days.
 
I am just now getting around to feeling hungry.
 
I lost 6 pounds this week!
 
I like to be liking being skinny and fit.
 
But Geez Louise.
 
I was in the shower this morning.
 
And I looked down.
 
Somehow I stole.
 
A somalian chickens legs.
 
I am in need of an IV drip.
 
Of gravy.
 
STAT!
 
 
 
 
 
 
 
 
 
 
 
 
texas blues said:
RG.
 
Those onion bombs.
 
Hot blue and righteous!
 
 
On another note.
 
After having the Freddy Mercury swine flu for four days.
 
I am just now getting around to feeling hungry.
 
I lost 6 pounds this week!
 
I like to be liking being skinny and fit.
 
But Geez Louise.
 
I was in the shower this morning.
 
And I looked down.
 
Somehow I stole.
 
A somalian chickens legs.
 
I am in need of an IV drip.
 
Of gravy.
 
STAT!
 
 
 
 
 
 
 
 
 
 
 
 
Go to a buffet and eat like a starving fool but bring Depends, it might run through you again. FYI, I'd lay off the spicy food for a few days, that can be brutal with an already chapped ass.
 
I have the smoker cranked to 400, going wood fired oven style. It's looking good and I hear grease/fat sizzling.
I'd say "Rolling Smoke" but it's really a fan "Blowing Smoke".
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From top to bottom,
ABT's & the stuffed banana peppers
HO-made sausage & onion bombs
Shake-n-Bake wings as an experiment
regular wings with rub for buffalo wings
 

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The food has been done for a while, had company and here's what happened. It was looking good but the bacon wouldn't crisp up. I removed the water pan and in 15 minutes it went to burnt status. Not really burnt but I like to look at beautiful food, this looks terrible but it's totally edible and delicious. 
Here's the Shake-n-Bake wings, freaking awesome with a touch of smoke. I used Crystal hot sauce for a binder.
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Wings to be coated in buffalo sauce, no pics cuz buzz...
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Onion bombs and banana peppers.
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ABT's and the sausage I left on longer.
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It looks terrible but this was a fun cook with "Good Eats". 
 
I'm still learning the new smoker but it's fun to eat my mistakes.
 
 
 

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