Below is 1st attempt on using blended Habanero Mash ferment using a Airlock. I've used 5% Brine solution. It's now the 2nd day & no sign of CO2 bubbles.
Is it still early days ?
Edited by Maverick27, 12 February 2019 - 01:54 AM.
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Posted 12 February 2019 - 07:12 AM
Posted 12 February 2019 - 09:05 AM
Update when it bubbles.
" I wish I was as young as the first time I said, " I'm getting to old for this sh!t." "
Posted 17 February 2019 - 07:58 PM
It make take as long as a month with blended mash - and it might very well NEVER bubble enough for you to see. You want to be on the lookout for small air bubbles trapped in the mash, and a pleasant smell from the top of the airlock. Again - do not worry if you do not see any "action" - pepper ferments are never as active as beer/wine.
Posted 21 February 2019 - 08:17 PM
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