Brine made with salt & cane sugar ?
Posted 17 February 2019 - 02:23 PM
5% Brine is made up of 2Tbsp Salt / 2 Cup Water.
How much Cane Sugar should I use in the brine for making a fermented Habanero Sauce ?
YouTube Recipe below uses Salt & Turbinado Sugar in the Brine.
Should I use 2 Tsp of Cane Sugar for every 2 Cups of water ? ( As shown in the Video Recipe ) ?
Don't want the sauce to end up too sweet, just enough to tone down the heat.
Posted 17 February 2019 - 07:56 PM
I suggest making the sauce as its represented the first time Mav. If you find it a bit too sweet you can always make another batch with half the sugar.
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Posted 17 February 2019 - 09:42 PM
Is it 2Tsp Salt / 2Tsp Sugar for 2 Cups of water ?
I double checked the Measuring Cup used ( 1:17 ), but dimensions are in a foreign language.
Posted 17 February 2019 - 10:13 PM
I add sugars after the ferment. I am not a pro just what works for me so far.
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