For a 5% Brine Solution, how much cane sugar ( jaggery ) should I use ?
5% Brine is made up of 2Tbsp Salt / 2 Cup Water.
How much Cane Sugar should I use in the brine for making a fermented Habanero Sauce ?
YouTube Recipe below uses Salt & Turbinado Sugar in the Brine.
Should I use 2 Tsp of Cane Sugar for every 2 Cups of water ? ( As shown in the Video Recipe ) ?
Don't want the sauce to end up too sweet, just enough to tone down the heat.
Thanks
5% Brine is made up of 2Tbsp Salt / 2 Cup Water.
How much Cane Sugar should I use in the brine for making a fermented Habanero Sauce ?
YouTube Recipe below uses Salt & Turbinado Sugar in the Brine.
Don't want the sauce to end up too sweet, just enough to tone down the heat.
Thanks