I have been experimenting with so many combinations of ingredients it makes my head spin....but have found very few for salsa or sauce that I really like....my 10 chile salsa was a hit at a mexican party 3 weeks ago (the kind you put on food not dip with a chip)....but have been unable to make something "as decent" since....
for that one I used carrots and roasted some tomatoes and onions...but have tried other combos without roasting....what do you think?
some recipes call for lime juice or vinegar....
What is a good formula for "hot sauce?"
Salsa Picante using superhot chiles??
Any good tips you could give me?
for that one I used carrots and roasted some tomatoes and onions...but have tried other combos without roasting....what do you think?
some recipes call for lime juice or vinegar....
What is a good formula for "hot sauce?"
Salsa Picante using superhot chiles??
Any good tips you could give me?