West coast checking in

Hey everyone, glad to be here. Creeper for a little bit, but now looking to hopefully pass some tips on, learn from other members, and join the b2b program sooner than later. 
 
Been making a salsa since 05'. Started selling a few months ago, and so far the feedback has been amazing. Looking to see how the growth grows. Loved by many. Mostly here to be tempted with local sauces hopefully I could try, lol. And learn from other businesses, etc.
 
Have a great 2019! 
 
:welcome: to THP.
 
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