Jump to content

  •  

Photo

Anyone have a recipe for pineapple jalapeno hot sauce?


  • Please log in to reply
8 replies to this topic

#1 mitchNC

mitchNC

    Heating Up

  • Members
  • PipPip
  • 149 posts
  • Location:Iron Station, NC

Posted 11 March 2019 - 01:44 PM

I just made my second batch of Mango Ghost sauce.

 

I'd like to try something with pineapple, and milder because my friends and family can't hang with the Ghost. :)



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 Walchit

Walchit

    Smokin' Hot

  • Extreme
  • 4,067 posts
  • aka:Bhuthead Andy
  • Location:Topeka Kansas

Posted 11 March 2019 - 03:41 PM

I made a jalapeno sauce with superhots. I didn't really like how it turned out so I added pineapple to it. Its pretty good. I don't know if I will keep making it.

My buddy makes a really good pineapple sauce with garlic and scotch bonnets.

#3 salsalady

salsalady

    On Fire!

  • Extreme Biz
  • 14,592 posts
  • aka:SL, HSL
  • Location:eastern WA, USA... the dry side of the state
  • (x8)

Posted 11 March 2019 - 07:46 PM

1 pineapple
1 quart or more pineapple juice
1 cup rice or white balsamic vinegar
1 pound carrots
4 orange or yellow bell peppers
3-8 habanero peppers or 8-20 red jalapeno
1-2 tsp salt
Spices-
1\2 tsp cinnamon
1\4 tsp nutmeg
1\8 tsp coriander

One mistake new sauce makers make is using too many peppers. 2-4 habs in a gallon of sauce will make a nice 2-3 heat level, enough heat for 60-70% of people.

Have fun!
SL

Edited by salsalady, 11 March 2019 - 08:52 PM.

PureEvilProducts
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
PepperPeopleRock! 

#4 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,470 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 12 March 2019 - 11:31 AM

I've made a green jala pineapple sauce that came out pretty mild and family friendly:

 

1 lb jalas

1 can pineapple chunks

1 cup pineapple juice

1 cup white vinegar

5 cloves garlic

1/2 an onion

1 tsp salt

honey to taste


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#5 mitchNC

mitchNC

    Heating Up

  • Members
  • PipPip
  • 149 posts
  • Location:Iron Station, NC

Posted 12 March 2019 - 12:06 PM

Good stuff...thanks!

 

Nick Pallotta is my friend's brother, and I hear his sauce is really good.


Edited by mitchNC, 12 March 2019 - 12:07 PM.


#6 mitchNC

mitchNC

    Heating Up

  • Members
  • PipPip
  • 149 posts
  • Location:Iron Station, NC

Posted 09 April 2019 - 09:06 PM

Smokin,

 

I just made that recipe.  It's awesome.

Very sweet initial from the pineapple and then the heat build.

 

Love it.

 



#7 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,470 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 10 April 2019 - 11:12 AM

Smokin,

 

I just made that recipe.  It's awesome.

Very sweet initial from the pineapple and then the heat build.

 

Love it.

 

 

Awesome!  Glad you liked it.  :)


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#8 mitchNC

mitchNC

    Heating Up

  • Members
  • PipPip
  • 149 posts
  • Location:Iron Station, NC

Posted 10 April 2019 - 11:50 AM

I put it in a quart jar last night.  I just took it out to bottle it and it's super thick...like applesauce.

I milled the seeds and pulp out when I made it.

 

I don't really want to add more vinegar because the flavor is good.

I'm not sure about diluting it with water, because I've never done that before.

 

What do you think?



#9 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,470 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 10 April 2019 - 02:34 PM

It will thicken as it gets cold but it may need more water.  The batch I made I put through the fine mesh of my food mill, so the added thickness after it went into the fridge was appreciated since it came out a bit thin right after the mill.  A little water, give it a taste, then maybe a touch of vinegar and/or a bit more salt should do.


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 




0 user(s) are reading this topic

0 members, 0 guests