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Anyone have a recipe for pineapple jalapeno hot sauce?

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#1 mitchNC


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Posted 11 March 2019 - 01:44 PM

I just made my second batch of Mango Ghost sauce.


I'd like to try something with pineapple, and milder because my friends and family can't hang with the Ghost. :)

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#2 Walchit


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Posted 11 March 2019 - 03:41 PM

I made a jalapeno sauce with superhots. I didn't really like how it turned out so I added pineapple to it. Its pretty good. I don't know if I will keep making it.

My buddy makes a really good pineapple sauce with garlic and scotch bonnets.

#3 salsalady


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Posted 11 March 2019 - 07:46 PM

1 pineapple
1 quart or more pineapple juice
1 cup rice or white balsamic vinegar
1 pound carrots
4 orange or yellow bell peppers
3-8 habanero peppers or 8-20 red jalapeno
1-2 tsp salt
1\2 tsp cinnamon
1\4 tsp nutmeg
1\8 tsp coriander

One mistake new sauce makers make is using too many peppers. 2-4 habs in a gallon of sauce will make a nice 2-3 heat level, enough heat for 60-70% of people.

Have fun!

Edited by salsalady, 11 March 2019 - 08:52 PM.

The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"

#4 SmokenFire


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Posted 12 March 2019 - 11:31 AM

I've made a green jala pineapple sauce that came out pretty mild and family friendly:


1 lb jalas

1 can pineapple chunks

1 cup pineapple juice

1 cup white vinegar

5 cloves garlic

1/2 an onion

1 tsp salt

honey to taste

It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman

#5 mitchNC


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Posted 12 March 2019 - 12:06 PM

Good stuff...thanks!


Nick Pallotta is my friend's brother, and I hear his sauce is really good.

Edited by mitchNC, 12 March 2019 - 12:07 PM.

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