I just made my second batch of Mango Ghost sauce.
I'd like to try something with pineapple, and milder because my friends and family can't hang with the Ghost.
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Posted 11 March 2019 - 03:41 PM
Posted 11 March 2019 - 07:46 PM
Edited by salsalady, 11 March 2019 - 08:52 PM.
Posted 12 March 2019 - 11:31 AM
I've made a green jala pineapple sauce that came out pretty mild and family friendly:
1 lb jalas
1 can pineapple chunks
1 cup pineapple juice
1 cup white vinegar
5 cloves garlic
1/2 an onion
1 tsp salt
honey to taste
Posted 12 March 2019 - 12:06 PM
Nick Pallotta is my friend's brother, and I hear his sauce is really good.
Edited by mitchNC, 12 March 2019 - 12:07 PM.
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