-
If you have a question about commercial production or the hot sauce business, please post in The Food Biz.
Chipotle Adobo Sauce
- Thread starter Elpicante
- Start date
Read the can of La Morena, they are my fave can.
Or use a recipe by Rick Bayless.
Or use a recipe by Rick Bayless.
As NECM is hinting at, if they are simply dried and not smoke-dried or smoked, you may need to toss them onto the smoker for 30 minutes to get the smoke flavor. Yes you can smoke dried peppers.
Did you try that or just google it? Looks like that recipe is to sell their seasoning. Links to their adobe. Don't need it!
It's a basic recipe:
It's a basic recipe:
I will let you know when my spicesinc order is complete. They have several pepper powders i want to try and im looking over the salt free blends. Their adobo blend is salt free.
I like a splash of toasted sesame oil in mine. It doesn't have to be the main oil as it's for flavor.
La Morena used to use sesame. Also they used to list the "spices". So here's the OLD label. 
This was my fave before they changed it.
This was my fave before they changed it.The Hot Pepper said:La Morena used to use sesame. Also they used to list the "spices". So here's the OLD label.
la morena chipotles in adobo ingredients old.jpg
Lol they forgot the "o" in oregano. It looks simple enough. A friend at work has Rick Bayless recipe book. I'll get from him.
Thanks you
Found another recipe.> https://www.chefdehome.com/recipes/845/chipotle-adobo-sauce