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Pimp C Char-griller premium kettle Weber Smoker?

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#41 PtMD989

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Posted Yesterday, 10:57 AM

Looks like you know what you are doing


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#42 Walchit

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Posted Yesterday, 03:33 PM

The internet really helps decrease the trial and error part of anything. As long as you get your info from multiple sources, you can figure out what advise to follow.



Wrapped it up, Added more coals and got the grill back up to temp. It had dropped to 190 while I was at Wal-Mart.

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#43 PtMD989

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Posted Yesterday, 03:49 PM

Remember, if you’re looking ,it ain’t cooking


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#44 Walchit

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Posted Yesterday, 04:06 PM

I had to add coal Bhuthole! Figured you wanted to see it lol.

#45 PtMD989

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Posted Yesterday, 05:59 PM




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#46 Rajun Gardener

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Posted Yesterday, 08:03 PM

Put it on at 9:44. Its supposed to rain later, Idk if I will have to finish it in the oven.

My buddy's homegrown honey for a binder. Head country, Montreal steak, and a sprinkle of lemon pepper for the rub.

Did my coals different, hoping it maintains temp and burns a little longer this way. I should have put the lot coals to the backside of one of the baskets. Maybe would have more even heat.

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Is there a pizza thread? Guess I will just leave this here, I cooked it in the oven though, like a bum.

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It was pretty good. I need to get my times and temperatures dialed in, maybe by next year I will have it figured out lol. I should watch a couple youtube videos.

 

 

What kind of coal basket thing is that? Is that some Weber stuff or did it come with it? Load that thing up and let it roll, you shouldn't have to reload it. That basket is holding you back. Take a look.

https://youtu.be/kzWWpvJEpck?t=789







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