So after a little research and about 40 bucks for charcoal baskets and a pizza stone I'm gonna give it a shot.
Here's the kettle
Modified grate out of my old grill, had to cut the sides off, and hit it with a hammer a couple times so it would get past these bolts. 🔨
Pizza Stone(heat diffuser)
Forgot to add the apple wood, it wasn't that bad to open everything back up. Glad I took out some of the center of the old grate.
Iron mikes mustard Bbq for a binder and Montreal steak, some minced onions, salt and pepper on the rub.
Questions, comments, and suggestions all welcome. This will be my smoking/grilling thread.
Bout to slap the meat on now!
Edited by Walchit, 15 March 2019 - 11:11 AM.